Here’s a sobering fact: despite massive medical research programs, the rate of heart attacks, strokes, Alzheimer’s disease, and cancer continues to rise.
In World War I, one of the deadliest weapons used was lethal chlorine gas. Incredibly, this same poisonous chlorine, by mandate, was added to our drinking water reservoirs as a public health measure to kill potentially harmful bacteria that might exist in our tap water. Without chlorine, we would return to the days when hepatitis and cholera were prevalent, resulting in widespread illness and deaths because unsafe water was being consumed. We do not want to go back to those days.
However, chlorine in America’s drinking water has opened Pandora’s box of medical dangers, including heart attacks, strokes, cancer, and premature aging. This has been reported by leading research scientists throughout the country.
Dr. Joseph Price, a medical doctor, wrote a fascinating book in the late 1990s titled “Coronaries / Cholesterol / Chlorine.” He states, “The basic cause of atherosclerosis, heart attacks, and most forms of strokes is chlorine. The chlorine contained in processed water. Two decades after the start of chlorinating our drinking water, the present epidemic of heart trouble and cancer began.” (The Water We Drink: Water Quality and Its Effects On Health By Joshua I Barzilay, M.D., Winkler G. Weinberg, M.D., and J. William Eley, M.D.)
Through dermal absorption and inhalation, your body can accumulate more cancer-causing agents and other contaminants during 24 normal showers or baths than it could get from drinking the same water. Sick water negatively affects the health of people, animals, and plants. On the other hand, healthy water promotes the health of people, animals, and plants.
Tap Water
Here’s a sobering fact: despite massive medical research programs, the rate of heart attacks, strokes, Alzheimer’s disease, and cancer continues to rise.
In World War I, one of the deadliest weapons used was lethal chlorine gas. Incredibly, this same poisonous chlorine, by mandate, was added to our drinking water reservoirs as a public health measure to kill potentially harmful bacteria that might exist in our tap water. Without chlorine, we would return to the days when hepatitis and cholera were prevalent, resulting in widespread illness and deaths because unsafe water was being consumed. We do not want to go back to those days.
However, chlorine in America’s drinking water has opened Pandora’s box of medical dangers, including heart attacks, strokes, cancer, and premature aging. This has been reported by leading research scientists throughout the country.
Dr. Joseph Price, a medical doctor, wrote a fascinating book in the late 1990s titled “Coronaries / Cholesterol / Chlorine.” He states, “The basic cause of atherosclerosis, heart attacks, and most forms of strokes is chlorine. The chlorine contained in processed water.
Two decades after the start of chlorinating our drinking water, the present epidemic of heart trouble and cancer began.” (The Water We Drink: Water Quality and Its Effects On Health By Joshua I Barzilay, M.D., Winkler G. Weinberg, M.D., and J. William Eley, M.D.)
Through dermal absorption and inhalation, your body can accumulate more cancer-causing agents and other contaminants during 24 normal showers or baths than it could get from drinking the same water. Sick water negatively affects the health of people, animals, and plants. On the other hand, healthy water promotes the health of people, animals, and plants.
Awards Received
A number of well-known institutions have recognized Stephen Russo’s contribution to the field of water filtration. Here are some of his achievements:
- Awarded for Depth of Knowledge in the Field, Summit College of the United States, 2004
- Businessman of the Year, National Republican Congressional Committee, 2003 to 2004
- Recognition of Extraordinary Leadership, Input, and Excellence in Specialized Field of Expertise, The Presidential Business Commission, 2004